Thelagapindi Kandipappu kura | Konaseema Special Recipe | FoodiBase

Konaseema special Thelagapindi Kandipappu kura

Nutrition Info Per Serving

Energy 175.38 Cal Protein 5.97 g
Lipid 12.80 g Carbohydrate 12.41 g
Fiber 2.20 g Sugar 0.06 g

Ingredients List of Konaseema special Thelagapindi Kandipappu kura

Grocery List
Quantity Units Ingredients Notes
100.00 gm SESAME SEEDS Thelagapindi/Aerva loneta/Sesame seeds cake powder
250.00 gm LENTILS Reg gram/Kandipappu
30.00 gm GARLIC Vellulli
5.00 gm CHILI Red chili
2.00 tsp CHICKPEAS (BENGAL GRAM) Senaga pappu
2.00 tsp LENTILS Black gram/Minapa gullu
1.00 tsp MUSTARD
0.50 tsp HING Inguva
0.00 CURRY POWDER Curry leaves/Karivepaku – 2 bunches
2.00 tsp CORIANDER LEAF Kottimira chopped
0.50 tsp TURMERIC GROUND Turmeric powder

Konaseema special Thelagapindi Kandipappu kura Tags: Healthy Regional Traditional

kiran1021 Date: March 7, 2018
Region: INDIAN
Cuisine: Andhra
Type: Pulses
Course: Lunch

Prep Time

5 Mins

Cooking Time

30 Mins


8 servings

Introduction of Konaseema special Thelagapindi Kandipappu kura

Thelagapindi Kandipappu kura:

The leaf of Aerva loneta/Sesame seeds plant can be consumed in the form of chutney. It helps patients with kidney problems to recover faster. The residue from the sesame seeds, after taking out the oil is known as Telagapindi. Sesame Seeds and Sesame Seed oil are very healthy food. We get lot of folic acid from the seeds and Omega 6 and Omega 3 fatty acids from this oil. The oil has long shelf live. It is used in pickles in India.

Normally it is used to feed cattle. But we make powder out of it. We use this powder in curries. It is available in the North Eastern parts of Andhra Pradesh.

Earlier we use to get it in the form of cake. We have to grind it and sieve it to make powder and mix all the necessary ingredients. Thanks to new techniques, we are getting it in powdered form nowadays. So just mix the necessary ingredients and make another tasty dish. This is a very simple and easy recipe. I hope you will enjoy this recipe. Let us get into this recipe quickly..!

Preparation Steps of Konaseema special Thelagapindi Kandipappu kura


  • Take a pan & add oil in it & heat it
  • Now add garlic pieces & fry it for 2-3 minutes
  • Add senaga pappu, minapa gullu, mustard & fry it
  • Add red chili pieces, green chili pieces, curry leaves, hing, turmeric & mix it thoroughly for 2-3 minutes
  • Add red gram & mix it thoroughly
  • Now add water & mix it thoroughly
  • Cover the pan with lid & medium the stove
  • After 5 minutes, open the lid & mix it thoroughly
  • Again cover the pan with lid for next 5 minutes
  • After 5 minutes, again mix the item thoroughly & cover the pan
  • Wait for another 3 minutes & add 2 tea cups of water, if required
  • Now add thelagapindi in this item & mix it thoroughly & add another 2 tea cups of water
  • Now sim the stove & keep mixing the item for 10 minutes till it is dried
  • After the curry is dried, add salt & mix it thoroughly
  • Cover the pan for 2 minutes & of the stove
  • Thelagapindi kandipappu kura is ready to serve.

**Decorate with chopped coriander leaves & serve it with hot rice.


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