Strawberry-Rhubarb Salad | FoodiBase

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Strawberry-Rhubarb Salad

Nutrition Info Per Serving




Ingredients List of Strawberry-Rhubarb Salad

Grocery List
Quantity Units Ingredients Notes
1.00 cup Water
2.00 cup Diced rhubarb
1.00 tbsp Fresh orange juice
1.00 tbsp Fresh lemon juice
20.00 oz Fresh strawberries
0.50 cup Toasted almonds
0.25 cup Mint leaves

Strawberry-Rhubarb Salad Tags: Family Recipe Healthy High Fibre

krutika Date: June 8, 2018
Region: EASTERN EUROPE
Cuisine: Serbia
Type: Others
Course: Brunch

Prep Time

20 Mins

Cooking Time

35 Mins

Servings

6 servings


Introduction of Strawberry-Rhubarb Salad


This salad is a delightfully unexpected way to use the fresh rhubarb and berries together. And leaves that pleasing feel to your tastebuds.

Preparation Steps of Strawberry-Rhubarb Salad


Process to make Strawberry-Rhubarb Salad:

  1. Stir water and sugar together in a small saucepan over medium-high; bring to a boil, and cook, stirring occasionally, until sugar dissolves.
  2. Add rhubarb to pan; cook 1 minute. Remove pan from heat.
  3. Cover and let stand until rhubarb is tender-crisp, about 15 minutes. Remove rhubarb with a slotted spoon, reserving rhubarb syrup.
  4. Stir orange juice and lemon juice together.
  5. Add 2 tablespoons rhubarb syrup in a large bowl.
  6. Add rhubarb, strawberries, almonds, and mint; stir gently to combine.Serve at room temperature or chilled. 

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