Shiitake and Scallion Lo Mein | FoodiBase

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Shiitake and Scallion Lo Mein

Nutrition Info Per Serving


Energy 430.19 Cal Protein 6.72 g
Lipid 5.97 g Carbohydrate 94.58 g
Fiber 8.00 g Sugar 1.67 g


Ingredients List of Shiitake and Scallion Lo Mein

Grocery List
Quantity Units Ingredients Notes
1.00 lb NOODLES CHINESE Wide, Lo Mein
0.25 lb SPLIT PEAS Snow Peas
0.25 cup SOY SAUCE
0.25 cup MIRIN
2.00 tsp SEASAME OIL
3.00 tbsp CANOLA OIL
1.00 lb MUSHROOMS SHIITAKE Thinly sliced
6.00 SCALLIONS Cut into 1 inch pieces
1.00 tbsp GINGER Minced
2.00 tbsp WATER
2.00 tbsp CORIANDER (CILANTRO) Chopped

Shiitake and Scallion Lo Mein Tags: Regional Traditional

chefgabagiba Date: January 1, 2017
Region: EAST ASIA
Cuisine: China
Type: Roots
Course: Snack

Prep Time

10 Mins

Cooking Time

30 Mins

Servings

8 servings


Introduction of Shiitake and Scallion Lo Mein


Shiitake and Scallion Lo Mein is a fantastic Starter as well as Snack item from China

Preparation Steps of Shiitake and Scallion Lo Mein


Preparation of Shiitake and Scallion Lo Mein


1.In a large pot of boiling salted water, cook the noodles until tender; add the snow peas to the noodles in the last 2 minutes of cooking. Drain the noodles and snow peas and rinse under cold water until cool. In a small bowl, mix the soy sauce with the mirin and sesame oil.

2.In a very large, deep skillet, heat 2 tablespoons of the canola oil until shimmering. Add the shiitake and cook over moderately high heat, undisturbed, until browned, about 5 minutes. Add the remaining 1 tablespoon of canola oil, the scallions and ginger and stir-fry until the scallions soften, about 3 minutes. Add the water and cook over moderate heat, scraping up the browned bits from the bottom of the pan, 1 minute. Add the noodles, snow peas and soy sauce mixture to the skillet and cook, tossing the noodles until heated through, about 2 minutes. Add the cilantro, transfer to banana leaf cones or bowls and serve.


SUGGESTED PAIRING

Any light red wine with a berry flavour.


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