Plantain Dosa Raw Banana Dosa Arati Dosa - FoodiBase

Raw Banana Dosa

Nutrition Info Per Serving

Energy 258.18 Cal Protein 3.84 g
Lipid 1.59 g Carbohydrate 60.92 g
Fiber 3.38 g Sugar 18.47 g

Ingredients List of Plantain Dosa Raw Banana Dosa

Grocery List
Quantity Units Ingredients Notes
1.00 cup PLANTAINS dices
0.50 cup WHITE RICE
4.00 tbsp YOGURT Dahi
10.00 gm COCONUT MEAT dried coconut
10.00 gm CHILI POWDER or dried red chillies

Plantain Dosa Raw Banana Dosa Tags: Egg Free Family Recipe Regional

superhomecook Date: May 13, 2017
Region: INDIAN
Cuisine: Andhra
Type: Cereals
Course: Breakfast

Prep Time

30 Mins

Cooking Time

30 Mins


10 units

Introduction of Plantain Dosa Raw Banana Dosa

Raw Banana Dosa – Yes, you read it correct. Dosa made with plantains or raw bananas!
You would have come across scores of dosa varieties by now and this is another refreshing variety of good old Dosa, the Indian Pancake!

You could give the dosa a spicy touch by sprinkling a specially prepared mixture on top of the pancake.

Try it out, I am sure you will love it.

Preparation Steps of Plantain Dosa Raw Banana Dosa

1. Add dices of plantain, rice and yoghurt into a blender and blend the mixture until it turns into a fine dough.

2. Check for consistency of the dough. Add a little water and mix it well to bring the dough to a good consistency. The dough should not be too tight or too runny.

3. Now add a little salt into the dough for taste and mix it well

4. Let the dough sit for few minutes while you prepare the spicy topping

5. Take the sesame seeds, dried coconut and dry red chillies into a blender and make a fine powder of the mixture. Your topping is ready.

6. Take a non-stick pan and heat it on medium flame.

7. Pour one scoop of dough, enough for 1 thin and fluffy pancake / dosa. Do not pour too much dough for 1 pancake / dosa, else you will end up with a thick and chunky dosa

8. Use few drops of melted butter or cooking oil to pour along the crease of pancake / dosa and pour few drops on top too. My recommendation is to use Ghee / Clarified Indian Butter for best taste.

9. Now sprinkle the spicy topping powder evenly on the pancake / dosa

10. Once the edges start to turn golden brown, flip the pancake / dosa, let it cook for couple of minutes or less, as needed.

Crispy and Spicy Plantain Dosa is ready!

Serve it for breakfast or as a snack at tea time. Rest assured that your family will love it!

  • chefgabagibaOn May 13, 2017, 1:08 pm

    I will try this type of dosa, thanx

  • zenchefOn May 13, 2017, 1:03 pm

    Never knew we could make Dosa with raw bananas! Thank you for this recipe.


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