|Energy||1,695.56 Cal||Protein||56.22 g|
|Lipid||74.91 g||Carbohydrate||207.00 g|
|Fiber||19.18 g||Sugar||47.35 g|
|1.00||cup||SEMOLINA||Also known as rava|
|4.00||tbsp||ORANGE BLOSSOM WATER|
|1.00||cup||PISTACHIO NUTS||Coarsely ground|
INTRODUCING THE LAYALI LIBNAN
Layali means ‘nights’ and libnan means ‘Lebanese’. Therefore, this dessert translates to ‘Lebanese Nights’. Hence, one can say with surety that it is a typical Lebanese dish. This dish symbolizes one’s desire and happiness of being with their near and dear ones. It speaks about their strong culture as well as the rich heritage.
RAMZAN SIGNIFICANCE OF THE LAYALI LIBNAN
The month of Ramadan is very auspicious to the Muslim community. Moreover, their rituals signify the devout fasting throughout the day. It is also known that this devout fasting can clean a person off his bad deeds. During this month of Ramadan, Muslims only eat before the sunrise and after the sunset. During the day, they restrain from allowing anything to pass down their food pipe (including saliva). The authentic layali libnan is one such nutritious and tasty dessert dish that is integral for the Ramadan meals. Families and friends get together and celebrate their community, love and belongingness. And this dish, ever since its inception, has played a very important role in it.
MORE ABOUT THIS RECIPE OF THE LAYALI LIBNAN
This Eid, learn the secrets of preparing the perfect, authentic and exquisite layali libnan. Make sure to be patient with the cooking of the pudding. A high or a low heat tends to ruin the texture and consistency of the pudding. Also, make sure to use the same cup for measuring the different ingredients. Always taste your your dish to alter the sweetness according to preference. In the absence of rose water, you can use rose petals. In the absence of orange blossom water, you can use orange juice. Layali Libnan is not perfect without the generous sprinkling of pistachio nuts as well as the whipped cream. Make sure to coarsely ground the nuts before garnishing the pudding.
To make the pudding
To make the sugar syrup
To make the whipped cream
To assemble and complete the Layali Libnan
Once the pudding has come to room temperature, place it in the refrigerator for a few minutes (10 mins) to further cool it down. Then top (or garnish) it with a generous layer of whipped cream. Finally, sprinkle the coarsely ground pistachio nuts and serve it with the sugar syrup which is optional.
A simple, easy to make sausage and potato dish. This is both filling and full of energy.
Nutrition Info Per Serving
|Energy||982.17 Cal||Protein||32.90 g|
|Lipid||59.94 g||Carbohydrate||94.26 g|
|Fiber||26.25 g||Sugar||40.96 g|
Crepes Suzette, the world famous Pancake Dessert from France is an elegant dessert that brings fine dining experience to the entire meal!
Nutrition Info Per Serving
|Energy||295.82 Cal||Protein||2.47 g|
|Lipid||17.93 g||Carbohydrate||33.22 g|
|Fiber||0.55 g||Sugar||26.66 g|