Indian Chicken Drumsticks | FoodiBase

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Indian Chicken Drumsticks

Nutrition Info Per Serving


Energy 159.94 Cal Protein 10.90 g
Lipid 10.47 g Carbohydrate 6.03 g
Fiber 0.87 g Sugar 0.18 g


Ingredients List of Indian Chicken Drumsticks

Grocery List
Quantity Units Ingredients Notes
1.50 tbsp PAPRIKA
1.50 tbsp GARAM MASALA
1.50 tbsp CUMIN SEED GROUND
1.00 tbsp CORIANDER SEED GROUND
1.00 tsp TURMERIC GROUND
1.00 tsp RED OR CAYENNE PEPPER
3.00 tbsp GINGER GROUND
3.00 tbsp GROUND GARLIC
6.00 tbsp GREEK YOGURT PLN
1.00 LIME JUICE
1.00 tbsp LIME ZEST
4.00 tbsp VEGETABLE OIL
2.50 tsp SALT
500.00 gm CHICKEN 12 Drumsticks
3.00 tbsp CORIANDER (CILANTRO)

Indian Chicken Drumsticks Tags: National Own Creation Traditional

deepkris Date: November 21, 2018
Region: INDIAN
Cuisine: Punjabi
Type: White Meat
Course: Starters

Prep Time

20 Mins

Cooking Time

50 Mins

Servings

12 units


Introduction of Indian Chicken Drumsticks


INTRODUCING THE CHICKEN DRUMSTICK
Chicken drumsticks is that part of the chicken that is often considered as the thigh and leg. The chicken drumsticks have a long bone and are often very juicy and succulent. The bone in the chicken drumstick ensures that the moisture in the meat does not dry.
The Indian chicken drumstick is a starter dish that originated from the Indian subcontinent. The marinade includes typical Punjabi spices. A few such spices are the garam masala, the chilli powder and paprika. The usage of lime in the dish is crucial to enhance the overall flavours of the drumstick.

MORE ABOUT THIS RECIPE OF THE INDIAN CHICKEN DRUMSTICK
Make sure to marinade the chicken drumstick for at least 2 hours in the refrigerator. This ensures that the marinade seeps into the meat and flavours it within. The addition of yoghurt tends to add a sour yet creamy texture to the dish. This gives it a very smoky flavour upon charring and cooking.
This chicken drumstick dish is not only rich in flavour but is also very high in nutrient contents. This is a great source of rich protein. The addition of yoghurt adds calcium and lactic acid to the dish which is a natural probiotic. Probiotics are crucial for the better functioning of the digestive system.
This dish makes a perfect starter at any get-together or function. There is no such person (non-vegetarian) who does not like a well-made chicken drumstick dish.
Make sure to try this authentic drumstick dish and make the best of its exquisiteness.

Preparation Steps of Indian Chicken Drumsticks


  1. In a small pan over medium-low heat, combine the paprika, garam masala, cumin, coriander, turmeric and cayenne pepper. Cook, stirring frequently, for about 2 minutes, until spices are fragrant.
  2. Add the spices to a blender or mini food processor, along with the ginger, garlic, Greek yoghurt, lime zest and juice, oil and salt; process until smooth.
  3. Using a very sharp knife, make 2 or 3 slashes in each drumstick (be careful; they are slippery). Place the drumsticks in a large bowl and toss with the marinade. Cover and refrigerate for at least 3 hours or overnight.
  4. Preheat the oven to 450°F. Line a baking sheet with heavy-duty aluminium foil (for easy clean-up) and set an oven-proof rack over top. Spray the rack with nonstick cooking spray or grease with vegetable oil.
  5. Arrange the chicken on the rack, leaving a bit of space between the pieces. Spoon any marinade left in the bowl evenly over the drumsticks. Roast for 45 minutes, turning once midway through until the chicken is golden brown and cooked through (be sure to turn on your exhaust fan as the oven will get a little smoky). Turn on the broiler and broil the chicken about 6 inches from the heat for 3-5 minutes, until lightly charred and crisp all over. Serve with mango chutney on the side.

 

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