Fried Chicken | FoodiBase

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Fried Chicken

Nutrition Info Per Serving


Energy 394.40 Cal Protein 16.37 g
Lipid 9.38 g Carbohydrate 59.08 g
Fiber 1.86 g Sugar 0.13 g


Ingredients List of Fried Chicken

Grocery List
Quantity Units Ingredients Notes
4.00 cup RICE FLOUR Divide the flour into equal parts
2.00 tbsp GARLIC Paste
1.00 tbsp PAPRIKA
3.00 tsp BLACK PEPPER
120.00 gm EGG
2.00 cup WATER
1.00 tsp SALT
8.00 lb CHICKEN
0.15 litre SUNFLOWER OIL For deep frying

Fried Chicken Tags: Family Recipe High Fibre Traditional

rishitasingh Date: May 14, 2018
Region: NORTH AMERICA
Cuisine: USA
Type: Red Meat
Course: Snack

Prep Time

10 Mins

Cooking Time

10 Mins

Servings

75 units


Introduction of Fried Chicken


What is Fried Chicken?

Fried chicken (also referred to as Southern fried chicken for the masses in the United States) is a homemade recipe consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints, and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken which indeed makes a good food.

Fried chicken has been described as being “crunchy” and “juicy” as well as “crispy”. In addition, the dish is also “spicy” and “salty”. Occasionally, fried chicken is also topped with a chili-like paprika, or hot sauce to give it a spicy taste. This is especially common in fast food restaurants and chains. The dish is traditionally served with mashed potato and gravy for dinner.

So if you’ve wanted to learn how to make fried chicken, this is the tasty recipe for you. Always a picnic favorite, this chicken is delicious either hot or cold.

Preparation Steps of Fried Chicken


  • In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, and  2-1/2 teaspoons pepper.
  • In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper.
  • Dip chicken in egg mixture, then place it in the bag, a few pieces at a time.
  • Seal bag and shake to coat the chicken with the mixture completely.
  • In a deep fryer, heat oil to 375°.
  • Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown. 
  • Drain on paper towels to soak the oil.

Delicious fried chicken pieces are ready for your snack!

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