Latvian Kartupelu Pankukas - Potato Pancakes Recipe from Latvia | FoodiBase

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Latvian Kartupelu Pankukas - Potato Pancakes Recipe from Latvia

Nutrition Info Per Serving


Energy 591.51 Cal Protein 17.30 g
Lipid 9.24 g Carbohydrate 107.05 g
Fiber 4.70 g Sugar 1.46 g


Ingredients List of Latvian Kartupelu Pankukas – Potato Pancakes Recipe from Latvia

Grocery List
Quantity Units Ingredients Notes
500.00 gm POTATOES
2.00 cup MILK
50.00 gm EGG 4-5 no.
30.00 gm ONIONS
1.00 cup WHEAT FLOUR
0.00 SALT As per taste
0.00 BLACK PEPPER Ground, As per taste

Latvian Kartupelu Pankukas – Potato Pancakes Recipe from Latvia Tags: Family Recipe National Traditional

rookychef79 Date: January 16, 2017
Region: EASTERN EUROPE
Cuisine: Latvia
Type: Vegetables
Course: Snack

Prep Time

20 Mins

Cooking Time

30 Mins

Servings

8 units


Introduction of Latvian Kartupelu Pankukas – Potato Pancakes Recipe from Latvia


Latvian Kartupelu Pancakes is a very easy to make dish using a very globally liked good old POTATOES!

The crispy pancake of potatoes would serve as an excellent snack time for any time of the day.
It is filling and gives you loads of energy.

Preparation Steps of Latvian Kartupelu Pankukas – Potato Pancakes Recipe from Latvia


Preparation of Latvian Kartupelu Pankukas - Potato Pancakes Recipe from Latvia

- Wash the potatoes, peel them and grate them all. Put grated potatoes in a bowl

- Bring milk to boil and pour it into bowl with grated potatoes

- Now add eggs and mix well with chopped potatoes mixture

- Later add chopped onion into the owl and mix well. Add salt and ground pepper as per your taste and mix them well into the mixture.

- Use the flour to make the mixture a bit thick, as per your requirement

- Prepare the mixture into pancakes of 10-12 centimeters in diameter

- Fry them on both sides until golden brown colour is obtained on both sides

Serve Latvian Kartupelu Pankukas, the crispy potato pancakes hot with sour cream or jam!

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