Halusky - Potato and Cheese Dish from Slovakia | FoodiBase

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Halusky - Potato and Cheese Dish from Slovakia

Nutrition Info Per Serving


Energy 495.38 Cal Protein 14.56 g
Lipid 9.08 g Carbohydrate 86.44 g
Fiber 3.82 g Sugar 1.46 g


Ingredients List of Halusky – Potato and Cheese Dish from Slovakia

Grocery List
Quantity Units Ingredients Notes
300.00 gm POTATOES
10.00 tbsp WHEAT FLOUR
25.00 gm EGG 2 no.
50.00 gm BACON
50.00 gm FETA CHEESE Bryndza - Slovak Sheep Cheese

Halusky – Potato and Cheese Dish from Slovakia Tags: Family Recipe National Traditional

chefgabagiba Date: January 16, 2017
Region: EASTERN EUROPE
Cuisine: Slovakia
Type: Pork
Course: Main Course

Prep Time

15 Mins

Cooking Time

45 Mins

Servings

6 servings


Introduction of Halusky – Potato and Cheese Dish from Slovakia


Halusky is like the national dish of Slovakia. It is very much part of Slovak culture.

The ingredients are simple and preparation of this dish is easy.

The dish is similar to Gnocchi

Preparation Steps of Halusky – Potato and Cheese Dish from Slovakia


Prepration of Halusky - Potato and Cheese Dish from Slovakia

  • First peel potatoes and shred them. Put them in a large bowl and add egg and flour into the bowl
  • Make dough that is not watery but also not tough. If it happens to be too watery, add more flour; if it is too tough, add some water. Add 1 tbsp of salt.
  • Boil water with 2 tbsp of salt.
  • Drop inch long dough into the boiled water
  • Cook them for few minutes until they float on the water level. Take them out with a strainer and halusky are ready.
  • Cut bacon into small pieces and fry them.
  • Put bryndza on halusky and heat them together (if you cannot find bryndza, you can use feta cheese instead).
  • Place fried bacon on halusky before serving.

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