Dry Potato Curry | Aloo fry | how to make potato fry | Nutrition Facts of each recipe

Dry Potato Curry

Nutrition Info Per Serving

Energy 315.42 Cal Protein 6.12 g
Lipid 18.54 g Carbohydrate 33.81 g
Fiber 5.75 g Sugar 6.25 g

Ingredients List of Dry Potato Curry

Grocery List
Quantity Units Ingredients Notes
0.05 litre SESAME OIL
4.00 tsp SALT
500.00 gm POTATOES
200.00 gm ONIONS
150.00 gm TOMATOES
50.00 gm GINGER
50.00 gm GARLIC
25.00 gm GREEN CHILI
25.00 gm LIMES
1.00 tsp CORIANDER POWDER Coriander Powder
1.00 tsp GARAM POWDER Indian Spice Mix
1.00 tsp CHILI POWDER Red Chili Powder
1.00 tsp CUMIN SEED
1.00 tsp AJWAIN SEED

Dry Potato Curry Tags: Egg Free Healthy Regional

prithdaad-fb Date: December 26, 2017
Region: INDIAN
Cuisine: Tamil
Type: Vegetables
Course: Breakfast

Prep Time

15 Mins

Cooking Time

25 Mins


4 units

Introduction of Dry Potato Curry

Dry Potato Curry:

Majority of the Indian style of cooking uses potatoes. Be it a dry potato curry or lustrous potato gravy. There is no end to how you can make potato dish. North Indians usually prefer potatoes dipped in nice, thin gravy. On the other hand, South Indians prefer a spicier, dry version of potatoes.

If you are a beginner then this easy recipe of Dry Potato Curry is great for the start!

Potatoes are always a delight to cook with.

Few things to know before making a potato curry or potato sabji:

  1. Whether to use boiled potatoes or raw potatoes.
  2. If you want crispy and spicy potatoes or soft and light potatoes.
  3. Choose wisely: deep fried potatoes or steamed potatoes.

Potatoes are like sponges. They brilliantly blend with any ingredient. So, the choice of boiled or raw potatoes and the right amount of masala make or break your potato recipe.

Across India, there are different styles of making potato curry or potato sabji. The dry potato recipes are easy to make and make for a good meal. The recipe here is a basic yet tasty curry/

The curry made here is from South India. It is  boiled potatoes mixed with a lot of vegetables friend and  garnished with fresh coriander.This dish is easy to make and will surely tickle your taste buds.

You can enjoy this tempting, yellow delicacy of potato with Indian breads like Poori, Chapatti or you can savour it just the way it is. You can even make a South Indian style potato sandwich with this filling. Above all you can have it any time you want.

Given below is a super easy recipe to make a delicious bowl of potato curry. Do try it and let us know about your experience in the comment section below.


Preparation Steps of Dry Potato Curry


  1. Cook the Potatoes with water in a Pressure Cooker or a Cookware, till it turns soft. If you are using a Pressure Cooker, cook till the third whistle blows out. 

  2. Peel the Potato Skin and Keep it aside.

  3. Wash all the Vegetables and Chop them finely.

  4. Heat the Cookware and Add Sesame Oil. Fry Cumin and Ajwain Seeds for couple of minutes.

  5. Add Ginger, Garlic and Chilly and fry for couple of minutes.

  6. Add the chopped Onions and Fry till it turns into golden brown.

  7. Add Chopped Tomatoes and fry them till it turns soft.

  8. Add Salt, Pepper and All the Powders ((i.e) Coriander, Garam and Chili powder) to the fried vegetables.

  9. Mix the Vegetables and the Powders well. Cook in a low heat for 5 minutes.

  10. Mash the Potatoes and Add to the Cookware along with the Vegetables.

  11. Mix the Mashed Potatoes along with Vegetables well and Cook for 10 minutes in a low heat.

  12. Turn of the heat and Garnish the Potato curry with chopped coriander leaves.

Tasty and Healthy Dry Potato Curry is Ready to Eat !



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