COTTAGE CHEESE PANCAKES | FoodiBase

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COTTAGE CHEESE PANCAKES

Nutrition Info Per Serving


Energy 1,015.77 Cal Protein 41.14 g
Lipid 18.51 g Carbohydrate 176.58 g
Fiber 26.52 g Sugar 12.52 g


Ingredients List of COTTAGE CHEESE PANCAKES

Grocery List
Quantity Units Ingredients Notes
2.00 cup OATS Flour
0.25 cup BARLEY MALT FLR
0.50 tsp SALT
1.00 tsp BAKING SODA
0.50 tsp BAKING PDR
2.00 gm NUTMEG GROUND A Dash
20.00 gm EGG 2 no.
2.00 tbsp OLIVE OIL Extra Virgin
1.00 cup COTTAGE CHEESE
0.50 cup YOGURT Low Fat
2.00 cup WATER
1.00 cup BLUEBERRIES
2.00 tbsp SYRUPS MAPLE

COTTAGE CHEESE PANCAKES Tags: Healthy Low Fat Traditional

zenchef Date: January 1, 2017
Region: CONTINENTAL EUROPE
Cuisine: England
Type: Cereals
Course: Brunch

Prep Time

10 Mins

Cooking Time

45 Mins

Servings

12 units


Introduction of COTTAGE CHEESE PANCAKES


Cottage Cheese Pancakes is the healthier of all Pancakes recipes.
Oats, Barley, Cottage Cheese and Blueberries based pancakes are full of health benefits and irresistible.

This would be a perfect addition to a Brunch Menu!

Preparation Steps of COTTAGE CHEESE PANCAKES


Preparation of Cottage Cheese Pancakes


1) MIX ALL THE  DRY INGREDIENTS INCLUDING THE NUTMEG

2) IN A BOWL, BEAT THE EGGS WELL AND THEN POUR IT IN THE BLENDER.

3) THEN ADD THE REST OF THE WET INGREDIENTS TO THE EGGS IN A BLENDER AND MIX

4) POUR THE LIQUID MIXTURE INTO DRY ONE STIRRING LIGHTLY AND RAPIDLY

5)FOLD IN THE BLUEBERRIES. SPOON THE BATTER INTO HOT WELL GREASED GRIDDLE

6) COOK ON MEDIUM HEAT UNTIL THE CAKES BUBBLES AROUND THE EDGES

7) FLIP AND COOK UNTIL GOLDEN BROWN


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