Corn Casserole Recipe | FoodiBase

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Corn Casserole Recipe

Nutrition Info Per Serving


Energy 338.28 Cal Protein 11.33 g
Lipid 25.97 g Carbohydrate 18.38 g
Fiber 2.21 g Sugar 5.05 g


Ingredients List of Corn Casserole Recipe

Grocery List
Quantity Units Ingredients Notes
16.00 oz CORN Preferable Kernel can corn
15.00 oz CORN Cream Corn
8.00 oz Corn Muffin Mix Preferable jiffy
1.00 cup MILK Sour Milk
0.50 cup BUTTER WITH SALT Melted
2.00 cup CHEDDAR CHEESE Shred it completely.

Corn Casserole Recipe Tags: Family Recipe High Fibre Traditional

rishitasingh Date: March 13, 2019
Region: NORTH AMERICA
Cuisine: Canada
Type: Others
Course: Main Course

Prep Time

10 Mins

Cooking Time

60 Mins

Servings

8 units


Introduction of Corn Casserole Recipe


Corn Casserole is a recipe that was originated in Northern America and is mostly a light dish used as a side dish. It is an easy dish recipe and can be prepared at home in minimal time and is also tasty.
Although the dish has a high quantity of cheese in it but by using cheddar cheese or low-fat cheese, one can also turn it into a healthy and low-fat recipe and save some calories too.
This recipe is popular for a number of occasions such as Thanksgiving day, Christmas and family events. Of lately, corn casserole recipe has started to gain popularity in India too and is enjoyed as a dinner recipe by many.

Preparation Steps of Corn Casserole Recipe


  • In a large bowl, stir together the contents of cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  • Remove the dish from oven and top with Cheddar cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let it cool for at least 5 minutes and then serve warm.

Your dish is ready!

  • zenchefOn May 1, 2019, 5:50 am

    Nice recipe for a quick fix lunch!

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