Beer Chicken - Famous Chicken with Beer recipe from Germany | FoodiBase

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Beer Chicken - Famous Chicken with Beer recipe from Germany

Nutrition Info Per Serving


Energy 572.78 Cal Protein 52.10 g
Lipid 27.33 g Carbohydrate 29.41 g
Fiber 4.26 g Sugar 4.38 g


Ingredients List of Beer Chicken – Famous Chicken with Beer recipe from Germany

Grocery List
Quantity Units Ingredients Notes
25.00 gm ONIONS 1 Large
1.20 kg CHICKEN
15.00 gm SCALLIONS Spring Onions
20.00 gm RED OR CAYENNE PEPPER
50.00 gm PEPPERS Green
15.00 gm GARLIC 3-4 cloves
75.00 gm CARROTS
5.00 gm BAY LEAF
0.50 litre Beer Dark beer preferred
5.00 gm BLACK PEPPER For taste
10.00 gm Herbs Parsley, Thyme, Rosemary, Basil
1.00 tbsp BAKERY FLOUR To thicken sauce

Beer Chicken – Famous Chicken with Beer recipe from Germany Tags: National Traditional

chefnovato2211 Date: January 7, 2017
Region: CONTINENTAL EUROPE
Cuisine: Germany
Type: White Meat
Course: Main Course

Prep Time

15 Mins

Cooking Time

50 Mins

Servings

6 servings


Introduction of Beer Chicken – Famous Chicken with Beer recipe from Germany


Beer chicken is a traditional recipe from Germany.
It is easy to make and deliciously tasty. The recipe will be one and all without exception as it is a juicy meat, full of flavor, color and a captivating aroma!

With so few ingredients, its intense flavor is surprising.
The dish could be easily preserved for next day..

Preparation Steps of Beer Chicken – Famous Chicken with Beer recipe from Germany


Preparation of Beer Chicken - Famous Chicken with Beer recipe from Germany


  • At the time of buying the chicken, choose a whole and already chopped or those parts that you like. Recommend wings and thigh pieces. Whatever the piece, ask the butcher to cut it for stew, which into small pieces
  • Peel and chop the onion and scallion into dices, chop the pepper, peel the garlic clove and cut into fine slices.
  • Peel the carrot, cut into 4 pieces lengthwise and cut each piece into 1/2 inch slices.
  • Put the oil to heat in a casserole, place the chicken and when it is brown, remove it and place it on a plate.
  • Put the vegetables and fry for 10 minutes over medium heat. Add the peppercorns and aromatic herbs of your choice, bay leaf and flour and mix them all well.
  • Insert the chicken, pour the beer, put the lid and let it cook for 20 minutes until the sauce thickens and the chicken is cooked. 
  • The alcohol will be reduced, making it suitable for consumption by children


It can be accompanied with some fries, although it combines great with white rice.

It can also be paired with a salad or cous cous etc, 

Beer Chicken combines great with everything !!

  • albelacookOn Jan 9, 2017, 11:16 am

    Beer and chicken, both of them are my favorite and I got them in one Dish, Woow..

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