Coconut Bengal Gram Curry Special Konaseema Dish - FoodiBase

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Coconut Bengal Gram Curry

Nutrition Info Per Serving


Energy 132.62 Cal Protein 2.33 g
Lipid 11.20 g Carbohydrate 6.76 g
Fiber 2.74 g Sugar 0.80 g


Ingredients List of Coconut Bengal Gram Curry Special Konaseema Dish

Grocery List
Quantity Units Ingredients Notes
250.00 gm CHICKPEAS (BENGAL GRAM) Senagapappu
100.00 gm COCONUT MEAT Wet coconut powder/Pacchi kobbari thurumu
50.00 gm SUNFLOWER OIL
0.00 CURRY POWDER Curry leaves - Karivepaku - Guppedu (2 bunches)
5.00 gm CHILI Red chili
10.00 gm GREEN CHILI
2.00 tsp MUSTARD Aavaalu
2.00 tsp CUMIN SEED Zera/Jilakarra
4.00 tsp CORIANDER LEAF Chopped Coriander/Kottimira
0.50 tsp TURMERIC GROUND
0.00 SALT As per taste

Coconut Bengal Gram Curry Special Konaseema Dish Tags: Family Recipe Regional Traditional

kiran1021 Date: September 5, 2017
Region: INDIAN
Cuisine: Andhra
Type: Pulses
Course: Lunch

Prep Time

5 Mins

Cooking Time

30 Mins

Servings

8 servings


Introduction of Coconut Bengal Gram Curry Special Konaseema Dish


Coconut Bengal Gram Curry: Cooking a dal dish at-least 4-5 times a week for lunch is a routine. But cooking Bengal gram with coconut is something different. The thing to take care in this recipe is to not let the Bengal gram over-cook. It should hold shape and soft on bite. Curry leaves & coriander leaves, add another layer of taste and is crucial along with fresh grated coconut. I hope you will enjoy this recipe. Let us get into this recipe quickly..!..

Preparation Steps of Coconut Bengal Gram Curry Special Konaseema Dish


Method:

  • Cook Bengal gram in cooker & keep it to a side till it is cooled
  • Once the cooker is cooled, filter water from the cooked bangal gram
  • Place pan on stove & add oil & heat it
  • Add mustard, zera, red chilly pieces, green chilly pieces & fry it
  • Add curry leaves & turmeric powder & mix it thoroughly
  • Add wet coconut powder & mix it
  • Add cooked Bengal gram & mix it thoroughly
  • Add salt & mix it completely
  • Cover the pan with lid for 5 minutes
  • Switch off the stove & spread chopped coriander & mix it
  • Tasty & yummy konaseema special senagapappu kobbari thurumu curry is ready.

**This can be taken with hot rice, chapatti, pulkas, puri as well as one of the snack items also.

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