Trifle dessert is a traditional dessert from England and is considered as one of the Top 10 must have dishes for Christmas. This delectable three layered sweet dish is cherished around the Christmas holidays season since ages.
To put it simple, trifle is made of sponge cake, jam & fruits and whipped cream. There are variations that use custard.
Also, there are alcoholic and non-alcoholic versions, where in alcoholic version, the sponge cake is soaked in Sherry, Madeira or some other kind of liqueur.
The earliest recording of Trifle could be found 1585 English cookery book by Thomas Dawson, called The Good Huswifes Jewell.
This English dessert is now very famous in North America and prepared as a traditional dessert for Thanksgiving and Christmas holidays dinners.
The recipe here is a non-alcoholic version that anyone could enjoy.
Though the Preparation time and Cooking time together is only 45 minutes, Trifle has to be chilled for at least 2 hours before serving.
So, the overall preparation and serving lead time will be 2 hour 45 minutes to 3 hours, on average.
Nutrition Info Per Serving
Additionally, you could further garnish with few fresh raspberries and roasted almond slices on top.