Chocolate Bread Pudding | FoodiBase

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Chocolate Bread Pudding

Nutrition Info Per Serving


Energy 444.69 Cal Protein 9.70 g
Lipid 35.98 g Carbohydrate 21.15 g
Fiber 7.53 g Sugar 5.73 g


Ingredients List of Chocolate Bread Pudding

Grocery List
Quantity Units Ingredients Notes
2.00 cup CREAM FLUID WHIPPING Heavy Cream
2.00 cup MILK Whole
1.00 VANILLA EXTRACT Split, Seeds scraped
1.00 lb Baking chocolate Bittersweet, finely chopped
25.00 gm EGG YOLK About 8 no.
0.25 cup SUGAR
0.75 tsp SALT
1.00 lb BRIOCHE Cut into 1 inch pieces
1.50 cup CHOCOLATE CHIPS

Chocolate Bread Pudding Tags: Regional Traditional

chefgabagiba Date: January 1, 2017
Region: CONTINENTAL EUROPE
Cuisine: England
Type: Cereals
Course: Desserts

Prep Time

15 Mins

Cooking Time

120 Mins

Servings

10 servings


Introduction of Chocolate Bread Pudding


Chocolate Bread Pudding is a Rich, Creamy, Hearty Dessert for that perfect conclusion to a meal!

Preparation Steps of Chocolate Bread Pudding


Preparation of Chocolate Bread Pudding:


1.In a medium saucepan, combine the heavy cream with the milk and vanilla bean and bring just to a boil over moderately high heat. Remove from the heat and let stand for 5 minutes. Discard the vanilla bean and bring the cream mixture just to a boil. Remove from the heat and add the finely chopped chocolate. Let stand for 2 minutes, then whisk until smooth.

2.In a large bowl, beat the egg yolks with the sugar and salt. Very gradually whisk in the hot cream mixture until smooth. In another large bowl, toss the brioche with half of the chocolate cream and the chocolate chips. Spread the soaked bread in a 9-by-13-inch baking dish and then pour the remaining chocolate cream on top. Cover with plastic wrap and let stand at room temperature for 30 minutes.

3.Preheat the oven to 325°. Bake the bread pudding for 35 to 40 minutes, until the top is glossy and the center is set. Let stand for 15 minutes. Serve the bread pudding warm with crème fraiche.


Note

The recipe can be prepared through Step 2 and refrigerated overnight. Bring to room temperature before baking.


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