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hazie On Oct 15, 2018, 8:11 am
Type: Greens
Hara Bhara Kabab

Hara Bhara Kabab

INTRODUCING THE HARA BHARA KABAB The hara bhara kabab is a very popular snack from the Northern regions of India (especially Uttar Pradesh). This dish is often eaten and relished as an appetizer or starter before any special meals. Although this dish is deep fried, those who are conscious of their health can always bake or shallow fry them. However, the results are the best when deep fried at a moderately high temperature. This dish is an epitome of the famous food combination of ‘flavour, texture and health’. This recipe of the hara bhara kabab is 100% vegetarian and is a great way to include leafy vegetables such as coriander, spinach and mint into a diet. This is definitely one of those dishes that will remain in the minds of p...

Nutrition Info Per Serving
Energy 1,302.66 Cal Protein 14.51 g
Lipid 116.98 g Carbohydrate 54.68 g
Fiber 14.51 g Sugar 12.44 g

passtimechef On Oct 14, 2018, 5:40 pm
Type: Vegetables
Matar Kachori

Matar Kachori

INTRODUCING THE MATAR KACHORI Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora, such as Trinidad and Tobago, Guyana, and Suriname. Alternative names for the snack include kachauri, kachodi katchuri and fried dumpling. Kachoris were popular in old Delhi and Kota, Rajasthan, even before samosas gained popularity after the partition of India. Banarasidas, the author of biographical Ardhakathanaka, has mentioned buying Kachoris in Agra in 1613. Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or...

Nutrition Info Per Serving
Energy 1,532.98 Cal Protein 11.32 g
Lipid 154.22 g Carbohydrate 32.22 g
Fiber 11.49 g Sugar 11.04 g

hazie On Oct 11, 2018, 1:04 pm
Type: Others
Sago Sabudana Khichdi

Sago Sabudana Khichdi

INTRODUCING THE SAGO SABUDANA KHICHDI The sago sabudana khichdi is a typical North Indian Navratri dish. This dish is often referred to as the ‘Vrat food’ which literally translates into the ‘fasting food’. The sago sabudana khichdi was first prepared in Uttar Pradesh and is hence considered to be the birthplace of this dish. This khichdi is unlike any other. It is not lumpy or filled with lentils (dal) and vegetables. This khichdi is the epitome of simple cooking that includes simple techniques and a great resulting dish. This khichdi is definitely a part of the Navratri tradition in India. These 9 festive days symbolize great significance to various Indian cultures. This sago sabudana khichdi is a mandatory dish of the Navratri ...

Nutrition Info Per Serving
Energy 229.82 Cal Protein 5.34 g
Lipid 22.02 g Carbohydrate 6.09 g
Fiber 2.82 g Sugar 1.05 g

namrathareddy49-fb On Oct 9, 2018, 2:50 pm
Type: Others
Groundnut (Peanut) Sundal

Groundnut (Peanut) Sundal

INTRODUCING THE GROUNDNUT (PEANUT) SUNDAL Groundnuts are an excellent source of protein, dietary fibre and healthy fats. This recipe of the groundnut (peanut) sundal is a dish that belongs to South India. But many states up north also prepare this dish with their twist and their special touch! This recipe of the groundnut (peanut) sundal originates from the states of Maharastra and Karnataka. Although this dish is rather simple to prepare, there are many aspects that could go wrong while preparing it! It is important to ensure that you prepare this recipe by following your instincts. SIGNIFICANCE OF THE GROUNDNUT (PEANUT) SUNDAL WITH NAVRATRI Navratri is a set of 9 continuous days that have auspicious, religious and spiritual...

Nutrition Info Per Serving
Energy 581.45 Cal Protein 19.99 g
Lipid 53.02 g Carbohydrate 16.55 g
Fiber 9.11 g Sugar 1.91 g

moderator On Sep 21, 2018, 11:00 am
Type: Others
Sabudana Vada

Sabudana Vada

INTRODUCING SABUDANA VADA Sabudana vada is a typical authentic Indian snack. However, it did originate from the lands, culture and region of Maharashtra. The sabudana vada is often a very favourite snack of many people. Not only is It a perfect snack, but also makes a great meal starter. The sabudana vada is rather simple to prepare. It is quite addictive and very flavoursome. There has been no one who has tasted this amazing dish and disliked it. The sabudana vada also plays a crucial role on vrats (religious fasts). The celebration of Navratri, Dussehra and other fasts call for the preparation of this dish. The sabudana vada is relished by people who break their fasts and have offered this dish to the gods before consuming it the...

Nutrition Info Per Serving
Energy 378.04 Cal Protein 1.23 g
Lipid 40.81 g Carbohydrate 3.50 g
Fiber 0.66 g Sugar 0.48 g

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