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passtimechef On Oct 30, 2018, 2:16 am
Type: Others
Baked Namak Para

Baked Namak Para

INTRODUCING BAKED NAMAK PARA The namak para is a typical authentic Punjabi snack. This dish is prepared with a couple of core ingredients which are: 2 kinds of flour, salt and ghee. Ghee and generous seasoning of salt are critical for the overall flavour composition of this dish. Moreover, the original namak para is deep fried in a lot of hot oil. However, this recipe is healthy for your heart and satisfying to your taste buds. This recipe of the namak para is baked and hence has low fat macros as compared to the traditionally prepared namak para. The namak para is an authentic Punjabi dish that is usually prepared as snacks during certain festive seasons. They are given great importance when prepared during the Diwali season. ...

Nutrition Info Per Serving
Energy 1,952.51 Cal Protein 67.80 g
Lipid 40.37 g Carbohydrate 364.59 g
Fiber 50.99 g Sugar 0.02 g

namrathareddy49-fb On Oct 29, 2018, 5:56 pm
Type: Others
Apple Rabdi

Apple Rabdi

INTRODUCING RABDI Rabdi is a popular and delicious North Indian dessert made with apples, milk, and sugar. It can be made on festivals like Diwali, Janmashtmi and will be loved by everyone. Rabri, also known as rabdi is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its colour to pinkish. Sugar, spices and nuts are added to it to give it flavour. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara. Hathras is famous for Rabri and other sweets prepared from ghee. A similar dish goes by the name Basundi. Traditional Indian ice c...

Nutrition Info Per Serving
Energy 437.04 Cal Protein 9.01 g
Lipid 18.67 g Carbohydrate 62.47 g
Fiber 1.46 g Sugar 51.23 g

deepkris On Oct 14, 2018, 12:01 pm
Type: Others
Khuskhus Kheer

Khuskhus Kheer

INTRODUCING THE KHUS KHUS KHEER Khus Khus is an authentic Indian name for the ingredient Poppy Seeds. The regions that belong to the Northern regions of India refer to poppy seeds as khus khus. However, the states down south of Indian refer to poppy seeds as ghasghase. The khus khus kheer is a very indulging and decadent dessert. Being originated in the states of Bengal, this dish is very simple to prepare. The khus khus kheer is a pudding that is made from poppy seeds, sugar, milk and rice. The addition of cardamom powder and saffron adds an amazing flavour profile to the overall dish. SIGNIFICANCE OF THE KHUS KHUS KHEER WITH NAVRATRI Navratri is a set of 9 continuous days that have auspicious, religious and spiritual signif...

Nutrition Info Per Serving
Energy 385.81 Cal Protein 9.80 g
Lipid 15.53 g Carbohydrate 52.96 g
Fiber 3.32 g Sugar 15.50 g

hazie On Oct 13, 2018, 2:21 pm
Type: Others
Besan Burfi

Besan Burfi

INTRODUCING THE BESAN BURFI The Besan Burfi is a very common Gujarati dessert that is famous for the religious rites during the season of Navratri. This is one such dessert that has only 3 core ingredients – sugar, ghee (lots of it) and good quality besan (which is also known as gram flour). Besan burfi is a very indulging dessert, filled with richness from the ghee. The addition of sugar and ghee is a perfect combination for any Indian dessert! Gram flour is also locally known as besan. It has different names in the various Indian languages. Because this dessert originates from the Northern states of India, this dessert is called ‘besan burfi’. SIGNIFICANCE OF THE BESAN BURFI Navratri is a set of 9 continuous days that have ...

Nutrition Info Per Serving
Energy 602.16 Cal Protein 0.54 g
Lipid 46.09 g Carbohydrate 50.35 g
Fiber 0.14 g Sugar 49.92 g

moderator On Sep 27, 2018, 1:06 pm
Type: Others
Payasam in Cooker

Payasam in Cooker

INTRODUCING PAYASAM Payasam is a typical milk pudding that heroes 2 ingredients – the milk and the rice. The payasam is a dessert that originated in the Southern states of India. Not only is it rich and decadent but is also a great source of calcium and healthy fat. Payasam is not a new or unique dish that is exclusively prepared only in South India. It comes by in different names across the country. Which dish is called payasam in the south is known as kheer in the northern regions of the country. Payasam and kheer are known as milk and rice pudding in the western countries as well. A dish so well balanced is perfect on any day and at any time of the day as well. This is a versatile dish that can be served both warm and cold. ...

Nutrition Info Per Serving
Energy 1,151.85 Cal Protein 27.13 g
Lipid 34.36 g Carbohydrate 182.45 g
Fiber 0.14 g Sugar 49.89 g

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