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chefkalyankumarj On Dec 15, 2018, 5:35 am
Type: Egg
Classic English Trifle Christmas Dessert Recipe

Classic English Trifle Christmas Dessert Recipe

Trifle dessert is a traditional dessert from England and is considered as one of the Top 10 must have dishes for Christmas. This delectable three layered sweet dish is cherished around the Christmas holidays season since ages. To put it simple, trifle is made of sponge cake, jam & fruits and whipped cream. There are variations that use custard. Also, there are alcoholic and non-alcoholic versions, where in alcoholic version, the sponge cake is soaked in Sherry, Madeira or some other kind of liqueur. The earliest recording of Trifle could be found 1585 English cookery book by Thomas Dawson, called The Good Huswifes Jewell. This English dessert is now very famous in North America and prepared as a traditional dessert for Than...

Nutrition Info Per Serving
Energy 157.62 Cal Protein 1.20 g
Lipid 9.93 g Carbohydrate 16.67 g
Fiber 0.60 g Sugar 12.80 g

passtimechef On Oct 30, 2018, 2:16 am
Type: Others
Baked Namak Para

Baked Namak Para

INTRODUCING BAKED NAMAK PARA The namak para is a typical authentic Punjabi snack. This dish is prepared with a couple of core ingredients which are: 2 kinds of flour, salt and ghee. Ghee and generous seasoning of salt are critical for the overall flavour composition of this dish. Moreover, the original namak para is deep fried in a lot of hot oil. However, this recipe is healthy for your heart and satisfying to your taste buds. This recipe of the namak para is baked and hence has low fat macros as compared to the traditionally prepared namak para. The namak para is an authentic Punjabi dish that is usually prepared as snacks during certain festive seasons. They are given great importance when prepared during the Diwali season. ...

Nutrition Info Per Serving
Energy 1,952.51 Cal Protein 67.80 g
Lipid 40.37 g Carbohydrate 364.59 g
Fiber 50.99 g Sugar 0.02 g

namrathareddy49-fb On Oct 29, 2018, 5:56 pm
Type: Others
Apple Rabdi

Apple Rabdi

INTRODUCING RABDI Rabdi is a popular and delicious North Indian dessert made with apples, milk, and sugar. It can be made on festivals like Diwali, Janmashtmi and will be loved by everyone. Rabri, also known as rabdi is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its colour to pinkish. Sugar, spices and nuts are added to it to give it flavour. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara. Hathras is famous for Rabri and other sweets prepared from ghee. A similar dish goes by the name Basundi. Traditional Indian ice c...

Nutrition Info Per Serving
Energy 437.04 Cal Protein 9.01 g
Lipid 18.67 g Carbohydrate 62.47 g
Fiber 1.46 g Sugar 51.23 g

deepkris On Oct 14, 2018, 12:01 pm
Type: Others
Khuskhus Kheer

Khuskhus Kheer

INTRODUCING THE KHUS KHUS KHEER Khus Khus is an authentic Indian name for the ingredient Poppy Seeds. The regions that belong to the Northern regions of India refer to poppy seeds as khus khus. However, the states down south of Indian refer to poppy seeds as ghasghase. The khus khus kheer is a very indulging and decadent dessert. Being originated in the states of Bengal, this dish is very simple to prepare. The khus khus kheer is a pudding that is made from poppy seeds, sugar, milk and rice. The addition of cardamom powder and saffron adds an amazing flavour profile to the overall dish. SIGNIFICANCE OF THE KHUS KHUS KHEER WITH NAVRATRI Navratri is a set of 9 continuous days that have auspicious, religious and spiritual signif...

Nutrition Info Per Serving
Energy 385.81 Cal Protein 9.80 g
Lipid 15.53 g Carbohydrate 52.96 g
Fiber 3.32 g Sugar 15.50 g

hazie On Oct 13, 2018, 2:21 pm
Type: Others
Besan Burfi

Besan Burfi

INTRODUCING THE BESAN BURFI The Besan Burfi is a very common Gujarati dessert that is famous for the religious rites during the season of Navratri. This is one such dessert that has only 3 core ingredients – sugar, ghee (lots of it) and good quality besan (which is also known as gram flour). Besan burfi is a very indulging dessert, filled with richness from the ghee. The addition of sugar and ghee is a perfect combination for any Indian dessert! Gram flour is also locally known as besan. It has different names in the various Indian languages. Because this dessert originates from the Northern states of India, this dessert is called ‘besan burfi’. SIGNIFICANCE OF THE BESAN BURFI Navratri is a set of 9 continuous days that have ...

Nutrition Info Per Serving
Energy 602.16 Cal Protein 0.54 g
Lipid 46.09 g Carbohydrate 50.35 g
Fiber 0.14 g Sugar 49.92 g

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