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hazie On Oct 9, 2018, 2:12 pm
Type: Vegetables
Moong Dal Kosambari (Lentil Salad)

Moong Dal Kosambari (Lentil Salad)

INTRODUCING THE MOONG DAL KOSAMBARI The moong dal kosambari is a rather simple dish that originated from the regions of South India. This dish was first prepared and served to the gods on festive days in the Indian state of Karnataka. The moong dal kosambari literally translates to lentils salad! This moong dal kosambari is a special kind of salad that is not only healthy but also very delicious. It is one of those dishes that is prepared only during festivities or any other auspicious occasions. SIGNIFICANCE OF THE MOONG DAL KOSAMBARI WITH NAVRATRI Navratri is a set of 9 continuous days that have auspicious, religious and spiritual significance to many Hindus in India. The 10th day after Navratri is Dashami or dushera! It s...

Nutrition Info Per Serving
Energy 69.35 Cal Protein 6.11 g
Lipid 0.11 g Carbohydrate 14.29 g
Fiber 0.24 g Sugar 0.16 g

moderator On Sep 12, 2018, 2:59 am
Type: Others
Dry Fruits Modak

Dry Fruits Modak

INTRODUCING THE MODAK Modak is a typical Indian dish that falls under the sweet category. No, it is not a dessert and neither is savoury. It is not especially eaten as a starter, a dessert or a main course. It is one such dish that is held in very high regard by the Indian Hindus. The modak is a critical dish in the festive celebrations of the Ganesh Chaturti. It is a dish that is prepared with the utmost love and offered to Lord Ganesh with a lot of devotion. This dish is then relished by the family. To every Indian Hindu out there, this dish holds a very special place in their hearts. It is the very spirit of this festival and calls home many memories. The traditional modak is steamed rice-based dish with a rich and decadent jagg...

Nutrition Info Per Serving
Energy 218.76 Cal Protein 4.29 g
Lipid 21.15 g Carbohydrate 6.30 g
Fiber 3.25 g Sugar 0.76 g

deepkris On Aug 14, 2018, 2:57 am
Type: Egg
Carrot Cake

Carrot Cake

INTRODUCING CARROT CAKE Carrot cake is a typical take on the authentic carrot pudding of Europe. This cake is now a classic and a tea time tradition in the United Kingdom. Therefore making it a very British dessert or tea time condiment. The addition of a cream frosting cuts through the heavy lush spicy flavours of the cake and neutralizes the impact. It is definitely one of those cakes that have low butter and have a healthy ingredient such as the carrot itself. You can eat the cake as it is or can add the frosting. It is completely your call! HEALTH BENEFITS OF CARROTS Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. C...

Nutrition Info Per Serving
Energy 669.67 Cal Protein 3.83 g
Lipid 36.72 g Carbohydrate 85.32 g
Fiber 3.01 g Sugar 66.70 g

passtimechef On Aug 14, 2018, 2:59 am
Type: Vegetables
Carrot Soup

Carrot Soup

INTRODUCING CARROT SOUP Carrot soup was first a dish that was prepared and tasted in Europe and precisely France. This dish is a great way to work up your healthy appetite and give you all the nutrients you need. The preparation of this soup is such that no ingredient is wasted. The broth and water in which the carrots are boiled are blended within to make the soup. This ensures to pack the whole nutrient package into the soup. This soup may be quite peculiar because no one prefers carrot soup but it tastes nothing like it sounds. It may be extremely healthy but it tastes absolutely divine. To be honest, it is one of the best ways to make you and your family consume the carrot requirement in a single appetizer. HEALTH BENEFITS O...

Nutrition Info Per Serving
Energy 601.36 Cal Protein 12.78 g
Lipid 10.78 g Carbohydrate 124.39 g
Fiber 36.31 g Sugar 60.81 g

namrathareddy49-fb On Aug 14, 2018, 3:01 am
Type: Roots
Honey Glazed Carrots

Honey Glazed Carrots

INTRODUCING HONEY GLAZED CARROTS Honey glazed carrots are a typical American condiment. It is often eaten as a side and alongside the main dish. However, due to recent changes and modifications in the classic dish, many restaurants now serve it as a separate starter. This honey glazed carrots can also be a caramelized glazed carrots by simply caramelizing the honey on a low flame until the carrots get a charry texture to it. This dish forms a great palate cleanser while eating rich and heavy dishes such as duck or beef. HEALTH BENEFITS OF CARROTS Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. Carrots are also rich in v...

Nutrition Info Per Serving
Energy 712.15 Cal Protein 2.55 g
Lipid 12.11 g Carbohydrate 162.51 g
Fiber 7.45 g Sugar 151.94 g

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