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moderator On Dec 12, 2018, 4:30 pm
Type: Egg
Soft Ginger Molasses Cookies

Soft Ginger Molasses Cookies

You call them Cookies (US name) or you call them biscuits (UK name), we just love them. One of the most famous and loved sweet savoury snack food, across the world. Any occasion or gathering, it does not hurt to have few yummy freshly baked cookies! There is an interesting trivia here about origins of the good old Cookies... The name cookie derives from the Dutch word 'Koejke', which means 'small or little cake'. The story goes that bakers used to test their dough mix for taste and texture by baking a small amount of the cake batter and Voila, Cookies have been introduced to the world! Though, these little round goodies are baked round the year, they have special significance in the winter holiday season. Mothers and grannies b...

Nutrition Info Per Serving
Energy 163.59 Cal Protein 0.21 g
Lipid 5.55 g Carbohydrate 29.40 g
Fiber 0.08 g Sugar 29.14 g

suraj2007 On Dec 5, 2018, 7:41 am
Type: Egg

Christmas Fruit Cake Recipe

Fruit Cake also known as Plum Cake or Christmas Cake is the quintessential Christmas delicacy that has a rich tradition and many stories about it. The modern day Plum Cake is known around the world as a British tradition at this time of the year. However, this is a legacy from Roman times. The Romans often served a cake called Satura that is made using pine nuts, barley mash, pomegranate seeds, raisins and honeyed wine. Thus, the good old globally famous Christmas Cake or Plum Cake could be declared as an invention of the Romans. There are also several fun facts associated with this legendary cake: - In the early 18th century, fruit cake, then known as plum cake, was outlawed in Europe for being sinfully rich. - It was the custom i...

Nutrition Info Per Serving
Energy 243.06 Cal Protein 3.73 g
Lipid 9.59 g Carbohydrate 41.55 g
Fiber 5.40 g Sugar 28.64 g

foodie4ever On Jul 12, 2018, 6:23 am
Type: Red Meat
Ossobuco Alla Milanese

Ossobuco Alla Milanese

INTRODUCING THE OSSOBUCA ALLA MILANESE Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla Milanese or polenta, depending on the regional variation. There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in Bianco, is flavoured with cinnamon, bay leaf and gremolata. The modern and more popular recipe includes tomatoes, carrots, celery and onions; gremolata is optional. While veal is the traditional meat used for Ossobuco other meats such as pork may be used. Veal shanks are ideally suited for braising because they’r...

Nutrition Info Per Serving
Energy 165.38 Cal Protein 4.18 g
Lipid 8.25 g Carbohydrate 20.38 g
Fiber 3.46 g Sugar 8.29 g

passioncook On Jul 14, 2018, 5:36 am
Type: Cereals
Sarva Pindi

Sarva Pindi

INTRODUCING THE SARVA PINDI Sarva pindi is a typical snack from the regions of Andhra Pradesh. Although they are prepared all across Southern India, it is often regarded to be a Telangana dish. This snack is quite classic and has been a part of many family’s past and histories. Many kids and people from the regions of Andhra Pradesh will be able to associate and relate to this dish because of the memories that it brings back The sarva pindi is a typical snack that is very similar to a roti. It is a crisp version of the akki roti (from Karnataka). It is light, crisp and has many textural components to it. MORE ABOUT THIS RECIPE OF THE SARVA PINDI The sarva pindi can sometimes also be eaten and relished as a special breakfast. ...

Nutrition Info Per Serving
Energy 63.13 Cal Protein 1.84 g
Lipid 4.85 g Carbohydrate 4.03 g
Fiber 1.21 g Sugar 0.11 g

namrathareddy49-fb On Jun 12, 2018, 6:49 am
Type: Others
Seviyan

Seviyan

ORIGIN OF THE SEVIYAN Seviyan is a typical Asian dessert. It originates from the regions of Pakistan, India and Bangladesh. The main ingredient for this dessert is the vermicelli. This ingredient resembles the appearance of noodles. Except, these seviyan are a shorter and thinner version of authentic noodles. Seviyan have a rich and fulfilling texture. It tends to provide a very rich base to any dessert that includes it. Not only is it used for desserts but many Indian savoury dishes include this ingredient as well. There are 2 kinds of vermicelli: roasted and unroasted. RAMZAN SIGNIFICANCE OF THE SEVIYAN The month of Ramadan is very auspicious to the Muslim community. Moreover, their rituals signify the devout fasting throughout th...

Nutrition Info Per Serving
Energy 376.55 Cal Protein 11.59 g
Lipid 24.10 g Carbohydrate 35.02 g
Fiber 4.89 g Sugar 19.84 g

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