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passtimechef On Oct 15, 2018, 10:33 am
Type: Others
Narali Bhaat - Sweet Coconut Pudding

Narali Bhaat – Sweet Coconut Pudding

INTRODUCING THE NARALI BHAAT – SWEET COCONUT PUDDING Bhaat always makes for a great lunch and dinner option that is loved by people all over India. One such bhaat recipe is Narali Bhaat. Made with ingredients such as basamati rice, cloves, grated coconut, sugar, saffron, cinnamon and green cardamom, this is an easy-to-make recipe. Serve this Maharashtrian recipe with any curry of your choice and give yourself an epic feast. This tempting recipe will be a great dish to be prepared on special occasions like festivals, kitty parties and buffets, also this healthy recipe is so versatile that it will be perfect to be served at a potluck party to large gatherings. Feel free to add some nuts in the dish to add on to the flavours of thi...

Nutrition Info Per Serving
Energy 1,693.50 Cal Protein 23.17 g
Lipid 72.53 g Carbohydrate 239.97 g
Fiber 14.73 g Sugar 11.04 g

deepkris On Oct 15, 2018, 12:49 am
Type: Others
Khaman Dhokla

Khaman Dhokla

INTRODUCING THE KHAMAN DHOKLA The khaman dhokla is a typical Gujarati dish that has been a part of the Gujarati custom for more than 10 decades. This dish is an epitome of culture, Gujarati customs and the love that they have for simple yet sophisticated food. The khaman dhokla is basically a light savoury cake that is prepared mainly by making using of Bengal gram flour. The flavour of the dhokla is enhanced through the addition of a well-tempered oil, the garnishing with the help of the coriander leaves and the addition of hing. However, this is one such dish that can be eaten at any time of any day. It is like dosa and idli where the dish can be widely eaten at any time of the day and will continue to satisfy your taste buds. ...

Nutrition Info Per Serving
Energy 1,251.30 Cal Protein 52.48 g
Lipid 52.87 g Carbohydrate 154.56 g
Fiber 50.96 g Sugar 11.43 g

hazie On Oct 14, 2018, 4:10 pm
Type: Others
Fafda

Fafda

INTRODUCING THE FAFDA Fafda is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish complexion. It is eaten with a chutney and salty fried-green chilli. Fafda got famous by a festival named Dusherra. Traditionally, Fafda and Jalebi is the most sought-after sweet and salty combination in Gujarati cuisine. The two snacks are popular as breakfast items among Gujarati people. To create Fafda, besan (Bengal gram flour), oil, carom seeds (ajwain), papad khar, salt to taste. Amalgamate all the ingredients in a bowl and create a mixture, make a dough of the mixture using enough water and Make small rolls of the dough and roll in a cylindrical shape, and after flattenin...

Nutrition Info Per Serving
Energy 1,861.30 Cal Protein 47.24 g
Lipid 133.66 g Carbohydrate 129.60 g
Fiber 42.27 g Sugar 0.01 g

passtimechef On Oct 14, 2018, 1:18 pm
Type: Vegetables
Vegetable Adai

Vegetable Adai

INTRODUCING THE VEGETABLE ADAI Vegetable Adai is a South Indian speciality popularly prepared in Tamil Nadu and Kerala for its high nutritive values and a brilliant healthy breakfast snack. This Adai is made with a mix of four nutritious lentils, spiced with red chillies, fresh peppercorns and flavoured with curry leaves. Mix vegetable Adai is a fantastic and delectable crepe having the good of yummy vegetables topped on the Adai and served with chutney. It is quite a heavy dish and one cannot eat more than2 to 3 crepes at one time. Often in the Adai batter, ginger, hing or methi seeds are added which aids in proper digestion. However, they are optional. SIGNIFICANCE OF THE VEGETABLE ADAI WITH NAVRATRI Navratri is a set of 9 con...

Nutrition Info Per Serving
Energy 2,150.17 Cal Protein 41.02 g
Lipid 112.60 g Carbohydrate 252.35 g
Fiber 19.90 g Sugar 6.13 g

hazie On Oct 13, 2018, 3:50 pm
Type: Vegetables
Corn Vada

Corn Vada

INTRODUCING THE CORN VADA Corn vada is a very famous starter from the regions of Andhra Pradesh. It is one of those recipes that are extremely simple to prepare and taste amazing. This dish is rich in many nutrients that your body requires. Being a great source of protein from the corn, this dish is without a doubt, one of the healthiest fried food. This corn vada makes an excellent Navratri Vrat food. Being rich in fat, protein, dietary fibres and calcium, it is a great dish to include in your Navratri diet. SIGNIFICANCE OF THE CORN VADA WITH NAVRATRI Navratri is a set of 9 continuous days that have auspicious, religious and spiritual significance to many Hindus in India. The 10th day after Navratri is Dashami or dushera! It...

Nutrition Info Per Serving
Energy 1,561.05 Cal Protein 23.33 g
Lipid 125.74 g Carbohydrate 103.65 g
Fiber 20.55 g Sugar 21.92 g

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