Explore Recipes from Cuisines across the world - FoodiBase

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rishitasingh On Apr 17, 2018, 7:16 am
Type: Others
Cauliflower Crusted Grilled Cheese Sandwiches

Cauliflower Crusted Grilled Cheese Sandwiches

What is a keto diet? The Keto Diet or Ketogenic Diet is a high-fat diet for weight loss that is moderate in protein and low in carbohydrates. This macro-nutrient ratio allows the body to switch from using carbohydrates (converted into glycogen in the liver) for energy to using fat (converted into fatty acids and ketone bodies in the liver) which forms the weight loss diet. Keto Diet Food can be Tasty - It is a common misconception that you will have to eat boring and plain food when you're on a ketogenic diet. While simple foods are a staple, there are so many ways to add variety back into your healthy diet recipe. From single serve portions to healthy diet meals that will feed a whole family, keto diet dishes can be as simple a...

Nutrition Info Per Serving
Energy 100.79 Cal Protein 9.50 g
Lipid 1.60 g Carbohydrate 12.50 g
Fiber 4.20 g Sugar 4.45 g

namrathareddy49-fb On Apr 17, 2018, 7:15 am
Type: White Meat
Instant Pot Chicken Adobo

Instant Pot Chicken Adobo

ORIGIN OF THE INSTANT POT CHICKEN ADOBO The instant pot chicken adobo originated in the Philippines. The word 'adobo' was derived from the Spanish word 'adobar' which meant marinade. The 2 main methods of cooking a chicken adobo are to either brown the meat before boiling it boiling it before browning it. The purpose of this dish is to save time and provide nutrients. Asians certainly lived a busy life. Due to this, cooking a meal in a short duration of time was important. The dish not only saves time but also saves energy. Having a professional and domestic life balance was crucial and this dish helped in achieving it. The dish is ready under 30 minutes and the dish uses a single cooking pot to do so. The dish can include any ingredien...

Nutrition Info Per Serving
Energy 509.21 Cal Protein 33.47 g
Lipid 30.10 g Carbohydrate 25.99 g
Fiber 0.86 g Sugar 3.46 g

prithdaad-fb On Apr 9, 2018, 1:47 pm
Type: Others
Vegetable Fried Rice

Vegetable Fried Rice

Fried rice is one of the most favourite dishes among rice lovers. It is an ancient dish which was originated in a way to utilize the leftover food especially rice. It is said to be originated from China during the Sui dynasty, dating back to 600 AD. Now it is popular in most of the Asian countries like China, Indonesia, Malaysia, Singapore, Thailand, India, Nepal, Japan etc. where rice remains their staple food. So there are various versions of fried rice at present and the flavour varies depending on the region it comes from. Some of the well-known fried rice dishes are Canton, Szechwan, Yangzhou, Nasi goreng, Sambal, Burmese, Taiwanese and Thai fried rice. It is a quick and healthy dish, prepared mostly with left-over rice along with ...

Nutrition Info Per Serving
Energy 114.27 Cal Protein 1.87 g
Lipid 4.71 g Carbohydrate 16.81 g
Fiber 1.71 g Sugar 1.67 g

rishitasingh On Apr 8, 2018, 1:28 pm
Type: Others
Matar Paneer

Matar Paneer

Matar paneer is a delicious vegetarian north Indian dish which mainly consists of peas and paneer in a tomato-based tangy sauce, and is spiced with garam masala. In most of the cases, it is served with rice and an Indian type of bread (generally naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as "aloo" (potato), corn, yogurt or cream in order to enhance the taste of matter paneer dish. At times, it is also served with jeera rice or pulao to improvise the taste. Mattar Paneer is most popular in North India and is made on special occasions and festivals to make it even more special. The dish is also famous in the United Kingdom where it is known as cheesy peas.

Nutrition Info Per Serving
Energy 508.08 Cal Protein 26.20 g
Lipid 2.81 g Carbohydrate 101.35 g
Fiber 26.59 g Sugar 47.87 g

namrathareddy49-fb On Apr 6, 2018, 1:06 pm
Type: Vegetables
Vegetable Lasagna

Vegetable Lasagna

VEGETABLE LASAGNA - THE ORIGIN The vegetable lasagna originated in Italy. The dish has an Italian pronunciation 'la-zaa-nya'. Lasagna means a flat-shaped wide pasta. Lasagna is also one of the oldest pasta dishes. It is a known fact that traditional recipes are difficult to cook. This is so because such recipes focus on creating a balance between tastiness and health benefits. Lasagnas are one such recipe. The lasagna is a traditional Naples dish. The first recorded recipe of the lasagna was in the 14th century. The Book of Cookery (also known as the Liber de Coquina) holds this recorded recipe. The lasagna is eaten as a main course dish and is highly nutritious. This dish is also very flexible and versatile because the ingredients for ...

Nutrition Info Per Serving
Energy 657.34 Cal Protein 28.72 g
Lipid 26.78 g Carbohydrate 87.42 g
Fiber 19.92 g Sugar 29.93 g

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