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chefkalyankumarj On Dec 15, 2018, 5:35 am
Type: Egg
Classic English Trifle Christmas Dessert Recipe

Classic English Trifle Christmas Dessert Recipe

Trifle dessert is a traditional dessert from England and is considered as one of the Top 10 must have dishes for Christmas. This delectable three layered sweet dish is cherished around the Christmas holidays season since ages. To put it simple, trifle is made of sponge cake, jam & fruits and whipped cream. There are variations that use custard. Also, there are alcoholic and non-alcoholic versions, where in alcoholic version, the sponge cake is soaked in Sherry, Madeira or some other kind of liqueur. The earliest recording of Trifle could be found 1585 English cookery book by Thomas Dawson, called The Good Huswifes Jewell. This English dessert is now very famous in North America and prepared as a traditional dessert for Than...

Nutrition Info Per Serving
Energy 157.62 Cal Protein 1.20 g
Lipid 9.93 g Carbohydrate 16.67 g
Fiber 0.60 g Sugar 12.80 g

moderator On Dec 12, 2018, 4:30 pm
Type: Egg
Soft Ginger Molasses Cookies

Soft Ginger Molasses Cookies

You call them Cookies (US name) or you call them biscuits (UK name), we just love them. One of the most famous and loved sweet savoury snack food, across the world. Any occasion or gathering, it does not hurt to have few yummy freshly baked cookies! There is an interesting trivia here about origins of the good old Cookies... The name cookie derives from the Dutch word 'Koejke', which means 'small or little cake'. The story goes that bakers used to test their dough mix for taste and texture by baking a small amount of the cake batter and Voila, Cookies have been introduced to the world! Though, these little round goodies are baked round the year, they have special significance in the winter holiday season. Mothers and grannies b...

Nutrition Info Per Serving
Energy 163.59 Cal Protein 0.21 g
Lipid 5.55 g Carbohydrate 29.40 g
Fiber 0.08 g Sugar 29.14 g

088ankita On Dec 8, 2018, 7:19 am
Type: Greens

Pesto The Traditional Italian Sauce

Pesto comes from the Liguria region in north-west Italy. It is most commonly used to top Pasta, but it is also be used in salad dressing, sandwiches, risotto, pizza topping and with meat to add an amazing flavor. Here is a quick recipe which yields 4 cups. This homemade Pesto lasts for 5-7 Days in the refrigerator and saving it for a longer duration you can keep it in the freezer.

Nutrition Info Per Serving
Energy 1,409.93 Cal Protein 27.57 g
Lipid 137.38 g Carbohydrate 30.07 g
Fiber 4.62 g Sugar 3.64 g

jazzb71 On Dec 8, 2018, 7:14 am
Type: White Meat
Oregano Chicken & Creamy Mashed Potatoes

Oregano Chicken & Creamy Mashed Potatoes

Oregano Chicken & Creamy Mashed Potatoes: : Dried oregano provides an easy, aromatic coating for roasted chicken in this dish. It is topped with a tangy, briny topping of olives, capers, and piquillo peppers. The dish is balanced by sides of sweet carrots and potatoes mashed with creamy Greek yogurt. It is a recipe from blue apron which is an American ingredient-and-recipe meal kit service.

Nutrition Info Per Serving
Energy 228.20 Cal Protein 10.43 g
Lipid 8.54 g Carbohydrate 28.90 g
Fiber 6.09 g Sugar 8.41 g

suraj2007 On Dec 5, 2018, 7:41 am
Type: Egg

Christmas Fruit Cake Recipe

Fruit Cake also known as Plum Cake or Christmas Cake is the quintessential Christmas delicacy that has a rich tradition and many stories about it. The modern day Plum Cake is known around the world as a British tradition at this time of the year. However, this is a legacy from Roman times. The Romans often served a cake called Satura that is made using pine nuts, barley mash, pomegranate seeds, raisins and honeyed wine. Thus, the good old globally famous Christmas Cake or Plum Cake could be declared as an invention of the Romans. There are also several fun facts associated with this legendary cake: - In the early 18th century, fruit cake, then known as plum cake, was outlawed in Europe for being sinfully rich. - It was the custom i...

Nutrition Info Per Serving
Energy 243.06 Cal Protein 3.73 g
Lipid 9.59 g Carbohydrate 41.55 g
Fiber 5.40 g Sugar 28.64 g