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passtimechef On Aug 16, 2018, 9:29 am
Type: Others
Rasmalai

Rasmalai

INTRODUCING RASMALAI Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai is the Hindi cognate which comes from two words in Bengali: Rosh, meaning "juice", and molai, meaning "cream". It has been described as "a rich cheesecake without a crust". The sweet is of Bengali origin. Ras malai consists of white, cream, or yellow coloured flattened balls of chenna soaked in malai (clotted cream) flavoured with cardamom. The balls are cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing. Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk crea...

Nutrition Info Per Serving
Energy 616.76 Cal Protein 16.70 g
Lipid 32.35 g Carbohydrate 71.78 g
Fiber 3.62 g Sugar 46.00 g

namrathareddy49-fb On Aug 14, 2018, 3:01 am
Type: Roots
Honey Glazed Carrots

Honey Glazed Carrots

INTRODUCING HONEY GLAZED CARROTS Honey glazed carrots are a typical American condiment. It is often eaten as a side and alongside the main dish. However, due to recent changes and modifications in the classic dish, many restaurants now serve it as a separate starter. This honey glazed carrots can also be a caramelized glazed carrots by simply caramelizing the honey on a low flame until the carrots get a charry texture to it. This dish forms a great palate cleanser while eating rich and heavy dishes such as duck or beef. HEALTH BENEFITS OF CARROTS Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. Carrots are also rich in v...

Nutrition Info Per Serving
Energy 712.15 Cal Protein 2.55 g
Lipid 12.11 g Carbohydrate 162.51 g
Fiber 7.45 g Sugar 151.94 g

passtimechef On Aug 14, 2018, 2:59 am
Type: Vegetables
Carrot Soup

Carrot Soup

INTRODUCING CARROT SOUP Carrot soup was first a dish that was prepared and tasted in Europe and precisely France. This dish is a great way to work up your healthy appetite and give you all the nutrients you need. The preparation of this soup is such that no ingredient is wasted. The broth and water in which the carrots are boiled are blended within to make the soup. This ensures to pack the whole nutrient package into the soup. This soup may be quite peculiar because no one prefers carrot soup but it tastes nothing like it sounds. It may be extremely healthy but it tastes absolutely divine. To be honest, it is one of the best ways to make you and your family consume the carrot requirement in a single appetizer. HEALTH BENEFITS O...

Nutrition Info Per Serving
Energy 601.36 Cal Protein 12.78 g
Lipid 10.78 g Carbohydrate 124.39 g
Fiber 36.31 g Sugar 60.81 g

deepkris On Aug 14, 2018, 2:57 am
Type: Egg
Carrot Cake

Carrot Cake

INTRODUCING CARROT CAKE Carrot cake is a typical take on the authentic carrot pudding of Europe. This cake is now a classic and a tea time tradition in the United Kingdom. Therefore making it a very British dessert or tea time condiment. The addition of a cream frosting cuts through the heavy lush spicy flavours of the cake and neutralizes the impact. It is definitely one of those cakes that have low butter and have a healthy ingredient such as the carrot itself. You can eat the cake as it is or can add the frosting. It is completely your call! HEALTH BENEFITS OF CARROTS Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. C...

Nutrition Info Per Serving
Energy 669.67 Cal Protein 3.83 g
Lipid 36.72 g Carbohydrate 85.32 g
Fiber 3.01 g Sugar 66.70 g

namrathareddy49-fb On Aug 14, 2018, 2:56 am
Type: Vegetables
Parwal ki Mithai - Ivy Gourd Dessert

Parwal ki Mithai – Ivy Gourd Dessert

INTRODUCING PARWAL (IVY GOURD) Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai fruit. It is a tropical vine vegetable. It grows primarily in tropical climates and is commonly found in the southern Indian state of Kerala. Here it forms a part of the local cuisine. Coccinia grandis goes by various names throughout Southern India and is popularly cooked as a vegetable. A variety of recipes from all over the world list the fruit, as the main ingredient. They are best when cooked, and are often compared to bitter melon. The fruit is commonly eaten in Indian cuisine. People of Indonesia and other Southeast Asian countries also consume the fruit and leaves. HEALTH BENEFITS OF PARWAL KI MITHAI The ivy g...

Nutrition Info Per Serving
Energy 333.47 Cal Protein 0.94 g
Lipid 0.55 g Carbohydrate 84.31 g
Fiber 1.95 g Sugar 77.95 g

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