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Eastern European Cuisine – The Cross Cultural Food Imprints

Eastern European Cuisine - The Cross Cultural Food Imprints

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Eastern European Cuisine - A Sway of Comfort and Extravagant Foods Eastern European Cuisine The Cuisine from Eastern Europe is a rich embellishm...

Egyptian Food- Many Cultures on One Plate

Egyptian Food- Many Cultures on One Plate

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Egyptian food, they say is an amalgamation of various cultures and civilizations that influenced it through out the courses of history. One can lit...

Sub Saharan African Cuisine: Foods, Habits and Global Restaurants

Sub Saharan African Cuisine: Foods, Habits and Global Restaurants

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Sub Saharan African Cuisine comes from the region that is located south of the great Sahara desert in the second largest continent of the world - A...

Tomato Basil Gnocchi

Tomato Basil Gnocchi

povitaliancooking

Tomato Basil Gnocchi - Gnocchi is an Italian pasta-like dumpling made with potatoes and flour. Gnocchi should have a light and fluffy texture with ...

Mexican Food – A Fascinating Culinary Culture

Mexican Food - A Fascinating Culinary Culture

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Mexican Food - The ever changing and evolving food experience.   Mexican Food Mexicans love their food and the world loves them for being such ...

Chianti Braised Short Ribs

Chianti Braised Short Ribs

povitaliancooking

Chianti and other red wines are used in a number of Italian recipes and dramatically increases the flavor in the Chianti Braised Short Ribs recipe ...

Latin American Cuisine – The Many Flavours of South America

Latin American Cuisine - The Many Flavours of South America

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Latin American Cuisine: An amalgamation of the world's most diverse ingredients. Latin American Cuisine  Latin American cuisine isn't just one ...

Black Garlic 
How its made, kitchen uses, recipes..

Black Garlic How its made, kitchen uses, recipes..

victor

Ever wondered how to use Black Garlic. Black garlic a type of caramelized garlic, is made when heads of garlic are aged under specialized c...

Wazwan The Royal Cuisine from Kashmir Valley

Wazwan The Royal Cuisine from Kashmir Valley

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The Persian poet Amir Khusrau once said, “Agar Firdaus bar rōy-e zamin ast, hamin ast-o hamin ast-o hamin ast.” The heartwarming words above by th...

Kheer The Great Indian Pudding

Kheer The Great Indian Pudding

chefkalyankumarj

Kheer, as most of us know it, is one of the most popular desserts served in India. From the northern peaks of Himalayas to the coastal regions alon...

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