Daily Essential Ayurvedic food You Should Eat Every Day | FoodiBase


Daily Essential Ayurvedic food You Should Eat Every Day

Daily Essential Foods

Ayurveda helps keep the body and mind in complete sync. The daily essential foods prescribed by Ayurvedic practitioners is not just good for keeping one’s health fine but also in keeping one’s mind sane. An optimum Ayurvedic diet can enhance your overall well being. It will not be a hyperbole to mention here that Ayurvedic diet has medicinal value. One of the most important features of an Ayurvedic diet is that gives importance to six tastes – Sweet (madhura), Sour (amla), Salty (lavana), Pungent (katu), Bitter (tikta), and Astringent (kashai). Including small portions of each of these tastes in your diet in the form of daily essential foods can help improve your health.

The Ayurvedic Agni

Before we head over to daily essential foods as prescribed by Ayurveda, it is important to understand the concept of Ayurvedic fire or agni. This pertains to the digestive fire as per Ayurveda which is essential for an optimum digestive process. Balancing your digestive agni is a key tenet in ayurveda. It is for this reason that ayurveda recommends a number of general practices for better digestion. Digestive agni can be compared to a burning log of fire. With a low flame the time taken to burn the log will be higher. With a bigger flame , the log will burn instantly. Either way there will be no balance. The metaphor here compares food to the log and fire to the digestive agni.  The digestive fires in the human body should be balanced so that we can digest our meals efficiently.

Daily Essential Foods as per Ayurveda

Ayurveda suggests a list of foods and combinations that one should consume on a frequent if not daily basis.

Ginger and Lemon Juice

The concoction comprising ginger and lemon juice is highly recommended by Ayurveda. This mix does wonders for detoxification in the body and also helps obese people lose weight effectively without losing out on energy. The ideal time to consume this juice is before meals at least thrice a week.

Pomegranate Chutney

Ayurveda describes Pomegranate Chutney as immensely medicinal in nature.  The fruit peel, seeds, bark and leaves of the pomegranate plant have herbal properties.When chutney made from this fruit or plant  is relished, different tastes like sweet , sour) and astringent evolve at different stages. It is light to digest and increases the moistness of tissues. 

Fresh Fruit Juice at Normal Room Temperature

Fresh juices of most seasonal fruits, herbs or vegetables help in cleansing of the toxins, increasing the digestive power and enhancing the glow of the human skin. It is important to understand that what Ayurveda calls juice is a fresh beverage  made from fresh fruit, vegetable, or herb which is consumed at room temperature.

Carrot Soup

Juicy carrots used to make soup consist of beta-carotene and healthy amounts of vitamin A. The carrot soup nourishes the blood and cools Pitta. The effect is prominent in the eyes, which feel softer and cooler after carrot soup. Carrot soup also acts as a sweetener.

Dried Figs and Raisins

Dried figs and raisins are rich sources of calcium and fibre. They enhance health, vitality and strength. The soluble fibres in both figs and raisins are useful in preventing coronary heart ailments. They also help in preventing hypertension since they are able to regulate sodium and potassium levels in the body.

Chapati and Raw Honey

Honey isn’t just a sweetener but the secret elixir of health in Ayurveda. When consumed with a raw chapati , it can prove wonders. Honey consists of glucose, fructose and sucrose. All these natural sugars provide the optimum amount of energy and heat to the human body. Oatmeal Oatmeal is highly recommended by Ayurvedic practitioners especially for people with pita dosha. Oatmeal helps to  remove dead skin cells and acts as a natural remedy to acne and pimples. You can either consume oatmeal by preparing it in lukewarm water or just apply it on the skin. Oatmeal also helps control obesity.

Warm Milk

Warm and fresh scalded cow milk is prescribed as an excellent nutrient in Ayurvedic diet. Its benefits are numerous. When digested properly, warm milk nourishes all the tissues, promotes balanced emotions, and helps to balance all the doshas. It is one of the most important foods to promote ojas


Cilantro is an excellent  source of vitamins A, K, and C, as well as copper, manganese, iron, magnesium, and calcium. The bio actives of this plant contain antimicrobial, antioxidant and detoxifying qualities. This is why Cilantro is considered as a good daily supplement as per ayurveda.

10 Ayurvedic Rules for Staying Healthy

1. Eat when hungry only.
A lot of people tend to munch just because they feel like munching. They give in too easily to the taste and the aroma of food. However, you should eat when you’re actually hungry.  Be in tune with your body and find out  how it feels to be really hungry.
2. Sit and eat
Standing and eating is never a good option. Always sit and eat. Also, don’t allow distractions like TV affect your appetite while eating.
3. Eat the optimum amount
Each organism on Earth has different needs for nutrition depending upon the  size, metabolic rate etc. So only that amount of food should be eaten which is required. Over eating is worse thing that anyone can do to their body.
4. Eat food when warm
To eat a plate of freshly cooked warm meal will help your digestive power. Eating food that is stale and cold can prove dangerous for your health. 
5. Eat food with Quality
Make sure that your food elements are juicy and less oily. This will facilitate digestion and improve nutrient absorption. Foods that are too dry should be avoided.
6. Incompatible food combinations are to be avoided
 A lot of foods are incompatible with each other even though people love to eat them together. This incompatibility leads to digestive issues. Such foods should not be consumed.
7. Activate your senses. Use all your 5 senses while eating. Invest time in appreciating the meal as in its aroma, taste and texture. This will enhance your eating experience and you will digest the meal better.
8. Don’t gulp down food 
Never eat food quickly. Chew it properly and then swallow. take your time to chew. Chewing is extremely essential for proper  digestion later.
9. Eat at regularly
 Nature likes cycles and regularity so you should abide by the rule. Fix time for eating and you will never fall ill.
The process of eating, according to Ayurveda, is something reverent and significant for the development of consciousness as well as our physical health. So eat well. Follow the dietary rules prescribed by Ayurveda and you will be able to lead a healthy and long life.


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