The Langar or free kitchen was started by the first Sikh Guru, Guru Nanak Dev Ji in about 1418 It is designed to uphold the principle of equality b...

Apple, Apricot, Avocado Blackberry, Blueberry Cranberry, Cherry, Coconut meat, Coconut milk, Currant (red, black, white) Gooseberry, Grape...

In this article, we are going to talk about career path of chefs. Chefs is one of the upcoming career choices in India. Being a Professional Che...

The Story of Idli: Idli, one of the most popular dishes in India is now a favorite dish on the global menu too. Idli is a South Indian dish, mos...

types of pasta: Ciao! The Leaning Tower of Pisa, a fashion show in Milan, the mouth-watering wood fire pizza, the amazing wines; they all re...

What to do with all that leftover Christmas turkey bolognese ?  Don’t waste the turkey that took you hours to prepare!  Transform the traditional A...

This recipe may be the perfect side dish: Baked Zucchini and Squash.  This recipe only takes a few minutes to prepare, has only a few seasonings an...

Sous Vide Ribeye with Fig Reduction: The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner.  Using a ...

Chicken Marsala - A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that ta...