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Career Path for Chefs in India

Career Path for Chefs in India

zenchef

In this article, we are going to talk about career path of chefs. Chefs is one of the upcoming career choices in India. Being a Professional Che...

types of pasta

Types of Pasta

pallavi

types of pasta: Ciao! The Leaning Tower of Pisa, a fashion show in Milan, the mouth-watering wood fire pizza, the amazing wines; they all re...

San Marzano Tomatoes: Expedient Ingredient Episode 5

San Marzano Tomatoes: Expedient Ingredient Episode 5

povitaliancooking

Italian cuisine purists say that there is no replacement for the San Marzano Tomatoes.  The perfect mix of weather and the volcanic soil provided b...

Rosemary

Rosemary - Expedient Ingredient Episode 4

povitaliancooking

Rosemary, a fragrant herb that was considered sacred to ancient Romans and Greeks, is now commonly used in Italian cuisine.  Learn the history, med...

Story of Biryani

Story of Biryani: Origin, Varieties and Popularity

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Biryani is an Indo-persian origin dish that comprises long grained rice fumed and flavoured with aromatic spices and cooked with mutton, chicken, f...

Zucchini Boats

Zucchini Boats - POV Italian Cooking Episode 66

povitaliancooking

Zucchini Boats - Sometime you get that desire for pizza that nothing else can satisfy.  When you are dieting the desire for pizza can derail your w...

Tags: Cuisines
Guanciale: Expedient Ingredient Episode 3

Guanciale: Expedient Ingredient Episode 3

povitaliancooking

Guanciale is perhaps the king of the Italian cured pork meats that includes pancetta, prosciutto, salami and, of course, American bacon.  Pork fat ...

Grilled Muffuletta

Grilled Muffuletta - POV Italian Cooking

povitaliancooking

Muffuletta (sometimes spelled Muffaletta) is a sandwich that was developed by Italian immigrants in New Orleans.  The term 'Muffuletta' can also re...

Fine Dining

Fine Dining: Everything You Ought to Know !!

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Fine dining, as the term implies is a phenomenal blend of feeding concepts and ambiance. The key to perfect fine dining lies in the details - be it...

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